Author = Manal F. Salama
| Number of Articles: 3 | ||
| 1 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 3, March 2013, Page 101-120 | ||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||
| 2 | INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS | |
| Volume 33, Issue 11, November 2008, Page 7967-7981 | ||
| Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus | ||
| 3 | PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS | |
| Volume 32, Issue 1, January 2007, Page 573-582 | ||
| Manal F. Salama; A. S. Nadir; Wafaa M. M. Abozeid | ||
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