Author = Nesreen M. E. Ali
| Number of Articles: 1 | ||
| 1 | EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS | |
| Volume 4, Issue 3, March 2013, Page 121-131 | ||
| Nesreen M. E. Ali; M. A. Atwaa | ||
| Number of Articles: 1 | ||
| 1 | EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS | |
| Volume 4, Issue 3, March 2013, Page 121-131 | ||
| Nesreen M. E. Ali; M. A. Atwaa | ||
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