Author = Sahar R. Abd El-Hady
| Number of Articles: 6 | ||
| 1 | EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS | |
| Volume 4, Issue 6, June 2013, Page 269-280 | ||
| Sahar R. Abd El-Hady | ||
| 2 | THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING | |
| Volume 3, Issue 10, October 2012, Page 529-540 | ||
| Sahar R. Abd El-Hady; M. A. Abd El-Galeel | ||
| 3 | UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES | |
| Volume 2, Issue 11, November 2011, Page 617-628 | ||
| E. M. Shehata; Badea A. Bessar; Sahar R. Abd El-Hady; S. A. El kady | ||
| 4 | EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES | |
| Volume 34, Issue 4, April 2009, Page 2923-2936 | ||
| Sahar R. Abd El-Hady; Badiaa A. Bessar | ||
| 5 | NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON | |
| Volume 32, Issue 11, November 2007, Page 9183-9194 | ||
| M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein | ||
| 6 | EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN | |
| Volume 31, Issue 5, May 2006, Page 2973-2981 | ||
| Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol | ||
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