Author = A. A. Awad
| Number of Articles: 4 | ||
| 1 | PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT | |
| Volume 4, Issue 6, June 2013, Page 307-322 | ||
| Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad | ||
| 2 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 3 | PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY | |
| Volume 32, Issue 2, February 2007, Page 1203-1216 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 4 | STUDY ON SPREADABLE PROCESSED CHEESE | |
| Volume 30, Issue 10, October 2005, Page 6085-6093 | ||
| A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl | ||
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