Author = M. A. Abd El-Galeel
| Number of Articles: 4 | ||
| 1 | INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES | |
| Volume 4, Issue 7, July 2013, Page 343-358 | ||
| M. A. Abd El-Galeel; M. I. Shoughy | ||
| 2 | THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING | |
| Volume 3, Issue 10, October 2012, Page 529-540 | ||
| Sahar R. Abd El-Hady; M. A. Abd El-Galeel | ||
| 3 | UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS | |
| Volume 33, Issue 8, August 2008, Page 5879-5891 | ||
| Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel | ||
| 4 | PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES | |
| Volume 33, Issue 8, August 2008, Page 5893-5909 | ||
| M. F. Osman; M. A. Abd El-Galeel | ||
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