Author = A. M. Gabr
| Number of Articles: 2 | ||
| 1 | REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . | |
| Volume 4, Issue 12, December 2013, Page 637-649 | ||
| A. S. Abd El-sattar; A. T. Gabr; E. M. Abdeen | ||
| 2 | PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES | |
| Volume 4, Issue 9, September 2013, Page 455-464 | ||
| A. M. Gabr; S. A. Mahgoub; W. M. Shehata | ||
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