EKB Journal Management System
Author = W. M. Shehata
Number of Articles: 2

1

PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES

Volume 4, Issue 9, September 2013, Page 455-464
A. M. Gabr; S. A. Mahgoub; W. M. Shehata

2

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

Volume 1, Issue 4, April 2010, Page 143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata