Number of Articles: 2 | ||
1 | PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES | |
Volume 4, Issue 9, September 2013, Page 455-464 | ||
A. M. Gabr; S. A. Mahgoub; W. M. Shehata | ||
2 | CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE | |
Volume 1, Issue 4, April 2010, Page 143-149 | ||
Soheir N.N. Abd El-Rahman; W. M. Shehata | ||