Number of Articles: 1 | ||
1 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
Volume 4, Issue 11, November 2013, Page 557-573 | ||
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||