Author = Azza El-Baz
| Number of Articles: 4 | ||
| 1 | THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE | |
| Volume 4, Issue 12, December 2013, Page 663-677 | ||
| Azza El-Baz | ||
| 2 | Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt | |
| Volume 4, Issue 11, November 2013, Page 597-610 | ||
| Azza M. El-Baz | ||
| 3 | A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE | |
| Volume 2, Issue 7, July 2011, Page 345-356 | ||
| Azza M. El-Baz; Manal A. Naeim | ||
| 4 | CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE | |
| Volume 33, Issue 11, November 2008, Page 7943-7954 | ||
| Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara | ||
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