Number of Articles: 1 | ||
1 | ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE | |
Volume 24, Issue 4, October 2019, Page 787-805 | ||
Ahmed Abd El-Rahman; Osama Zagzog; Nermeen El-Naggar; Mohamed Gad | ||