Number of Articles: 9 | ||
1 | From Fat to Foam: The Fascinating World of Soap Chemistry and Technology | |
Volume 67, Issue 6, June 2024, Page 9-17 | ||
Hamdy Zahran | ||
2 | Silver withdrawal from X-Ray waste via leaching and sorption techniques: Appraisal ideal treatment factors | |
Volume 66, Issue 5, May 2023, Page 509-522 | ||
Heba Ali Abd El Gawad; Hamdy Zahran | ||
3 | Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties | |
Volume 66, Issue 1, January 2023, Page 1-14 | ||
Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran | ||
4 | Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food | |
Volume 65, Issue 4, April 2022, Page 29-41 | ||
Hamdy Zahran; Ahmed M. M. Mabrouk; Heba H. Salama | ||
5 | Combining ability estimation for yield and its components of sunflower inbred lines | |
Volume 65, Issue 3, March 2022, Page 19-28 | ||
Mohamed Ahmed; Heba M. Noaman; Hamdy Zahran | ||
6 | The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model | |
Volume 64, Issue 11, November 2021, Page 6231-6242 | ||
Hamdy Zahran; Mosab Abdalla Gad; Mohamed Fawzy; Hamada Hassan | ||
7 | Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology | |
Volume 63, Issue 12, December 2020, Page 5117-5136 | ||
Said Hamed; Kawther Elshafei; Hoda El-Sayed; Ghada Abo-Elwafa; Sherine Afifi; Hamdy Zahran | ||
8 | Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds | |
Volume 63, Issue 8, August 2020, Page 2921-2931 | ||
Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman | ||
9 | Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves | |
Volume 63, Issue 1, January 2020, Page 215-224 | ||
Hamdy Zahran; Zahra Najafi | ||