EKB Journal Management System
Author = Hamdy Zahran
Number of Articles: 9

1

From Fat to Foam: The Fascinating World of Soap Chemistry and Technology

Volume 67, Issue 6, June 2024, Page 9-17
Hamdy Zahran

2

Silver withdrawal from X-Ray waste via leaching and sorption techniques: Appraisal ideal treatment factors

Volume 66, Issue 5, May 2023, Page 509-522
Heba Ali Abd El Gawad; Hamdy Zahran

3

Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties

Volume 66, Issue 1, January 2023, Page 1-14
Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran

4

Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food

Volume 65, Issue 4, April 2022, Page 29-41
Hamdy Zahran; Ahmed M. M. Mabrouk; Heba H. Salama

5

Combining ability estimation for yield and its components of sunflower inbred lines

Volume 65, Issue 3, March 2022, Page 19-28
Mohamed Ahmed; Heba M. Noaman; Hamdy Zahran

6

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Volume 64, Issue 11, November 2021, Page 6231-6242
Hamdy Zahran; Mosab Abdalla Gad; Mohamed Fawzy; Hamada Hassan

7

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Volume 63, Issue 12, December 2020, Page 5117-5136
Said Hamed; Kawther Elshafei; Hoda El-Sayed; Ghada Abo-Elwafa; Sherine Afifi; Hamdy Zahran

8

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

Volume 63, Issue 8, August 2020, Page 2921-2931
Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman

9

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Volume 63, Issue 1, January 2020, Page 215-224
Hamdy Zahran; Zahra Najafi