EKB Journal Management System
Author = M. F.A. Farghly
Number of Articles: 7
1

EFFECTS OF LIGHT REGIMENS AND VITAMIN D3 LEVELS AND THEIR INTERACTIONS ON GROWTH PARAMETERS AND SOME BLOOD PLASMA CONSTITUENTS OF BROILER CHICKENS

Volume 24, Issue 1, April 2021, Page 187-197
M. A. Metwally; M. F.A. Farghly; T. M. Sharaqa
2

EFFECTS OF LIGHT REGIMENS AND VITAMIN D3 LEVELS AND THEIR INTERACTIONS ON BROILERS GROWTH PERFORMANCE AND CARCASS TRAITS

Volume 24, Issue 1, April 2021, Page 171-185
M. A. Metwally; M. F.A. Farghly; T. M. Sharaqa
3

EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 3. EUROPEAN PRODUCTION EFFICIENCY FACTOR, EUROPEAN BROILER INDEX AND SOME IMMUNE ORGANS

Volume 23, Issue 3, December 2020, Page 507-514
M. A. Metwally; M. F. A. Farghly; Z. S. H. Ismail; M. E. Ghonime; Inas A. Mohamed
4

THE EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 1-BROILER PERFORMANCE, CARCASS TRAITS, BLOOD CONSTITUENTS AND NITROGEN RETENTION EFFICIENCY

Volume 23, Issue 1, April 2020, Page 123-136
M. A. Metwally; M. F. A. Farghly; Z. S. H. Ismail; M. E. Ghonime; Inas A. Mohamed
5

EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTAS E ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 2. TIBIA CHARACTERISTICS AND CALCIUM AND PHOSPHORUS RETENTION EFFICIENCY

Volume 23, Issue 1, April 2020, Page 151-160
M. A. Metwally; M. F. A. Farghly; Z. S. H. Ismail; M. E. Ghonime; Inas A. Mohamed
6

USE OF FEED COLOR AND ODOR AS ATTRACTIVE TOOLS FOR MANAGING TURKEY CHICKS AT EARLY FEEDING

Volume 20, Issue 2, August 2017, Page 287-297
M. F. A. Farghly
7

APPLICATION OF INTERMITTENT FEEDING AND FLASH LIGHTING REGIMENS IN BROILER CHICKENS MANAGEMENT

Volume 18, Issue 2, August 2015, Page 261-276
M. F. A. Farghly; M. N. Makled