Author = A. I. El-Faham
| Number of Articles: 29 | ||||
| 1 | EFFECT OF USING POTATO CHIPS BY-PRODUCT AS INGREDIENT IN GOLDEN MONTAZH CHICKEN DIETS | |||
| Volume 26, Issue 3, December 2023, Page 419-427 | ||||
| A. I. EL-Faham; A. M.M. Abido; A. M. Tammam | ||||
| 2 | EFFECTS OF DIFFERENT SOURCES AND LEVELS OF NANOPARTICLES IN BROILER DRINKING WATER ON SOME PHYSICAL AND CHEMICAL BONE MEASUREMENTS | |||
| Volume 26, Issue 2, November 2023, Page 9-17 | ||||
| A. M. Tammam; S. A. Ibrahim; A. A. Hemid; F. Abdel-Azeem; A. I. El-Faham; Nematallah G.M. Ali; W. Salem | ||||
| 3 | COMPARATIVE EFFECTS OF NANOPARTICLES (SILVER VS. GRAPHENE) IN DRINKING WATER FOR BROILER CHICKENS | |||
| Volume 26, Issue 2, November 2023, Page 1-8 | ||||
| A. M. Tammam; S. A. Ibrahim; A. A. Hemid; F. Abdel-Azeem; A. I. El-Faham; Nematallah G.M. Ali; W. Salem | ||||
| 4 | THE IMPACT OF SILVER AND GRAPHENE NANOPARTICLES IN BROILER DRINKING WATER ON PERFORMANCE AND INTESTINAL MICROFLORA. | |||
| Volume 24, Issue 2, November 2021, Page 121-128 | ||||
| A. M. Tammam; S. A. Ibrahim; A. A. Hemid; F. Abdel-Azeem; A. I. El-Faham; Nematallah G.M. Ali; W. Salem | ||||
| 5 | EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 1- CAKE BY-PRODUCT. | |||
| Volume 24, Issue 2, November 2021, Page 129-135 | ||||
| A. M.M. Abido; F. M. Abdel Azzem; S. A. Abd El-Fattah; T. M. El-Afifi; A. I. El-Faham | ||||
| 6 | EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 2- SCRAPE CRUDE CORN OIL | |||
| Volume 24, Issue 2, November 2021, Page 136-142 | ||||
| A. M.M. Abido; F. M. Abdel Azzem; S. A. Abd El-Fattah; T. M. El-Afifi; A. I. El-Faham | ||||
| 7 | CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES | |||
| Volume 24, Issue 2, November 2021, Page 87-93 | ||||
| A. I. El-Faham; S. A. Ibrahim; A. D.A. Hemid; F. Abd El-Azeem; M. E. Mohamed; A. M. Tammam | ||||
| 8 | EFFECT OF SILVER NANOPARTICLES AS A WATER SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND BONE MEASUREMENTS OF BROILER CHICKS | |||
| Volume 24, Issue 2, November 2021, Page 95-100 | ||||
| A. M. Tammam; S. A. Ibrahim; A. A. Hemid; F. Abdel-Azeem; A. I. El-Faham; Nematallah G.M. Ali; W. Salem | ||||
| 9 | UTILIZATION OF SOME AGRO-INDUSTRIAL AND FOOD PROCESSING BY PRODUCTS AS A NON-TRADITIONAL FEED-STUFF IN BROILER DIETS | |||
| Volume 23, Issue 3, December 2020, Page 485-495 | ||||
| M. M.E. Mostafa; A. I. El-Faham; Nematallah G.M. Ali; N. M. El-Medany; S. A. Ibrahim | ||||
| 10 | EFFECT OF GRADED LEVELS OF GUANIDINE ACETIC ACID IN LOW PROTEIN BROILER DIETS ON PERFORMANCE AND CARCASS PARAMETERS | |||
| Volume 22, Issue 2 Special, November 2019, Page 223-233 | ||||
| A. I. El-Faham; A. G. Abdallah; M. H.S. El-Sanhoury; Nematallah G.M. Ali; M. A.M. Abddelaziz; A. Y.M. Abdelhady; A. S.M. Arafa | ||||
| 11 | EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS WITH OR WITHOUT GUANIDINO ACETIC ACID ON SOME ILEAL MORPHOLOGY AND BLOOD BIOCHEMICAL PARAMETERS OF BROILER CHICKENS | |||
| Volume 22, Issue 2 Special, November 2019, Page 235-245 | ||||
| A. S.M. Arafa; A. I. El-Faham; A. G. Abdallah; M. H.S. El-Sanhoury; Nematallah G.M. Ali; M. A.M. Abddelaziz; A. Y.M. Abdelhady | ||||
| 12 | COMPARATIVE STUDY FOR USING NATURAL FEED ADDITIVES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS | |||
| Volume 22, Issue 2 Special, November 2019, Page 247-256 | ||||
| A. I. El-Faham; F. Abd El-Azeem; N. M. El-Medany; M. M. Hamed; Nematallah G.M. Ali; M. A.M. Abdelaziz; A. Y.M. Abdelhady | ||||
| 13 | EFFECTS OF CALCIUM, AVAILABLE PHOSPHORUS AND SODIUM DI-FORMATE LEVELS: 1- PERFORMANCE AND TIBIA MEASUREMENTS OF BROILER CHICKS | |||
| Volume 22, Issue 2 Special, November 2019, Page 257-265 | ||||
| S. A. Ibrahim; H. A. El Alaily; M. A.M. Abdelaziz; A. Y.M. Abdelhady; A. I. El-Faham | ||||
| 14 | THE EFFECT OF DIETARY LEVELS OF CALCIUM, PHOSPHORUS AND CHOLECALCIFEROL ON PERFORMANCE, CARCASS AND TIBIA CHARACTERISTICS OF BROILER CHICKS | |||
| Volume 22, Issue 2 Special, November 2019, Page 201-208 | ||||
| A. I. El-Faham; S. A. Ibrahim; H. A. El-Alaily; H. A. Thabet | ||||
| 15 | EFFECT OF DIETARY BEE HONEY AND BEE POLLEN AS ALTERNATIVE OF ANTIBIOTIC ON GROWTH PERFORMANCE, TIBIA CHARACTERISTICS AND SOME BLOOD PLASMA PARAMETERS OF BROILERS | |||
| Volume 22, Issue 2 Special, November 2019, Page 193-199 | ||||
| M. M. Hamed; A. I. El-Faham; F. Abd El-Azeem; N. M. El-Medany; Nematallah G.M. Ali; M. A.M. Abdelaziz; A. Y.M Abdelhady | ||||
| 16 | EFFECT OF PROBIOTIC WITH ENZYMES MIXTURE AND DIETARY FAT SOURCE ON BROILER'S PERFORMANCE DURING FINISHER PHASE | |||
| Volume 21, Issue 2, August 2018, Page 469-479 | ||||
| A. I. El-Faham; H. A. Thabet; A. Y.M. Abdelhady | ||||
| 17 | EFFECT OF DIFFERENT DIETARY FAT SOURCES ON PRODUCTIVE PERFORMANCE AND BREAST MEAT QUALITY IN JAPANESE QUAILS | |||
| Volume 21, Issue 1, April 2018, Page 269-278 | ||||
| A. Y.M. Abdelhady; A. I. El-Faham; Nematallah G.M. Ali | ||||
| 18 | NUTRITIONAL EVALUATION OF FORMIC ACID AND ITS SALT AND PROBIOTICS IN BROILER DIETS | |||
| Volume 21, Issue 1, April 2018, Page 229-241 | ||||
| A. I. El-Faham; M. A.M. Abdelaziz; H. A. Thabet | ||||
| 19 | EFFECT OF LIGHT SOURCE AND DIETARY ENERGY LEVEL ON CARCASS CUTS DISTRIBUTION OF BROILER CHICKENS | |||
| Volume 20, Issue 3, December 2017, Page 525-533 | ||||
| Nematallah G.M. Ali; A. I. El-Faham; M. A.M. Abdelaziz | ||||
| 20 | EFFECT OF NANO-SILVER PARTICLES SUPPLEMENTATION IN DRINKING WATER ON PERFORMANCE AND INTESTINAL MICRO-FLORA POPULATION OF GROWING POULTRY | |||
| Volume 20, Issue 3, December 2017, Page 515-524 | ||||
| A. I. El-Faham; M. H.S. El-Sanhoury; M. M.E. Mostafa | ||||
| 21 | DATE PALM WASTE IN STARTER-GROWER DIETS AND IMPACT ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS | |||
| Volume 20, Issue 2, August 2017, Page 299-308 | ||||
| A. I. El-Faham; Nematallah G.M. Ali; Reham A.M. Ali; M. A.M. Abdelaziz | ||||
| 22 | PROTEIN SOURCES AND/OR ENZYMES EFFECTS ON BROILER PERFORMANCE AND PHYSIOLOGICAL STATUS | |||
| Volume 20, Issue 2, August 2017, Page 321-333 | ||||
| M. H.S. El-Sanhoury; A. M.H. Ahmed; A. I. El-Faham | ||||
| 23 | IMPACT OF METHIONINE AND BETAINE OR BOTH ON THE PERFORMANCE OF BROILERS FED LOW PROTEIN DIETS: 1- GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, AND ECONOMICAL EVALUATION | |||
| Volume 18, Issue 2 Special, November 2015, Page 207-216 | ||||
| Nematallah G.M. Ali; A. I. El-Faham; Reham A.M. Ali | ||||
| 24 | EFFECT OF PARTIAL REPLACEMENT OF SOYBEAN MEAL WITH GUAR MEAL ON PERFORMANCE AND CARCASS TRAITS ON BROILER CHICKENS | |||
| Volume 18, Issue 2 Special, November 2015, Page 305-313 | ||||
| M. Tammam; S. A. Ibrahim; A. I. El-Faham; A. A. Hemid | ||||
| 25 | IMPACT OF METHIONINE AND BETAINE OR BOTH ON THE PERFORMANCE OF BROILERS FED LOW PROTEIN DIETS: 2- BONE MEASUREMENTS, BLOOD PARAMETERS AND HISTOLOGICAL EXAMINATION | |||
| Volume 18, Issue 2 Special, November 2015, Page 217-225 | ||||
| Nematallah G.M. Ali; A. I. El-Faham; Tork M. Dorra; M. S. Hassanien | ||||
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