Author = Heba H. Salama
| Number of Articles: 4 | ||
| 1 | Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract | |
| Volume 65, Issue 6, June 2022, Page 219-231 | ||
| Heba H. Salama; adel mahmoud kholif; Mohamed Tawfeek Fouad; Gülşah Çalışkan Koç | ||
| 2 | Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food | |
| Volume 65, Issue 4, April 2022, Page 29-41 | ||
| Hamdy Zahran; Ahmed M. M. Mabrouk; Heba H. Salama | ||
| 3 | Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce | |
| Volume 64, Issue 4, April 2021, Page 1665-1678 | ||
| Samah Elsayed; Hoda El-Sayed; Heba H. Salama; Nabil Abd-Rabou | ||
| 4 | Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt | |
| Volume 63, Issue 10, October 2020, Page 3879-3890 | ||
| Heba H. Salama; Marwa Mohamed Elsaid; samy mohamed abdel hamid; Safaa S. Abozed; Marwa Mounier | ||
View on SCiNiTO