Author = Ahlam R. Abdou
| Number of Articles: 3 | ||
| 1 | EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS | |
| Volume 22, Issue 3, December 2019, Page 465-477 | ||
| Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed | ||
| 2 | NUTRITIONAL EVALUATION OF TREATED JOJOBA MEAL BY ASPERGILLUS ORYZAE AS SHEEP FEED | |
| Volume 21, Issue 1, April 2018, Page 35-51 | ||
| Ahlam R. Abdou | ||
| 3 | UTILIZATION OF ALLZYME SSF TO IMPROVE THE NUTRITIVE VALUE OF OLIVE CAKE IN SHEEP | |
| Volume 20, Issue 3, December 2017, Page 379-386 | ||
| Ahlam R. Abdou | ||
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