Author = Amany M. A. Sakr
| Number of Articles: 3 | ||
| 1 | PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL | |
| Volume 3, Issue 11, November 2012, Page 587-597 | ||
| Amany M. Sakr; Hanan A. Hussien; Eman M. Salem | ||
| 2 | IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT | |
| Volume 3, Issue 1, January 2012, Page 1-10 | ||
| N. A. El-Adly; A. S. I. Hussein; Amany M. A. Sakr | ||
| 3 | EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA | |
| Volume 2, Issue 12, December 2011, Page 683-691 | ||
| Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed | ||
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