Author = M. K. M. Khalil
| Number of Articles: 2 | ||
| 1 | Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera | |
| Volume 03, Issue 3, 2018, Page 13-19 | ||
| M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry | ||
| 2 | DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS | |
| Volume 3, Issue 1, January 2012, Page 11-22 | ||
| Sadia M. H. Mohamed; O. R. Abo Samaha; A. A. Abdel-Nabey; M. K. M. Khalil | ||
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