Number of Articles: 2 | ||
1 | INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES | |
Volume 3, Issue 3, March 2012, Page 153-161 | ||
M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella | ||
2 | MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE | |
Volume 2, Issue 3, March 2011, Page 101-114 | ||
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa | ||