Author = A. M. Abd El Tawab
| Number of Articles: 3 | ||
| 1 | IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO | |
| Volume 24, Issue 1, April 2021, Page 85-93 | ||
| Nadia A. H. Selim; A. M. Abd El Tawab; A. M. Kholif; H. M. Elsayed; N. E. El-Bordeny; Eman S.A. Farahat | ||
| 2 | OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION | |
| Volume 23, Issue 2, August 2020, Page 265-272 | ||
| Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo | ||
| 3 | IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN | |
| Volume 21, Issue 2, August 2018, Page 381-387 | ||
| A. M. Abd El Tawab; M. M. Shaaban; Fatma I. Hadhoud; H. M. Ebeid; M. S.A. Khattab | ||
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