Author = M. H. Abou El-Fadel
| Number of Articles: 2 | ||
| 1 | NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS | |
| Volume 23, Issue 2, August 2020, Page 241-250 | ||
| Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari | ||
| 2 | EFFECT OF INCORPORATING PROCESSING DRIED WASTE OF GREEN BEAN (PHASEOLUS VULGARIS) IN GROWING RABBITS DIETS | |
| Volume 22, Issue 1, April 2019, Page 107-117 | ||
| M. H. Abou El-Fadel; Amira S. El-Deghadi; W. A. Morsy | ||
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