Author = Fatma H. M. Ali
| Number of Articles: 4 | ||
| 1 | Antimicrobial residues in some slaughtered food animals | |
| Volume 20, Issue 1, March 2010, Page 163-168 | ||
| F. A. Khalafalla; Fatma H. M. Ali; K. A. Abd-Allah | ||
| 2 | Quality and acceptability of value-added beef burger | |
| Volume 20, Issue 1, March 2010, Page 181-187 | ||
| F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara | ||
| 3 | Mycological investigations in beef and chicken luncheon | |
| Volume 15, Issue 2, March 2005, Page 98-102 | ||
| Fatma H. M. Ali; Refaat M. Farghaly; Hammad A. M. | ||
| 4 | Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry | |
| Volume 15, Issue 2, March 2005, Page 109-115 | ||
| Gehan M. Kassem; Fatma H. M. Ali; M. M. Farag | ||
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