Author = A. I. Abdel Gawwad
| Number of Articles: 1 | ||
| 1 | EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. | |
| Volume 3, Issue 7, July 2012, Page 383-399 | ||
| M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai | ||
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