Number of Articles: 3 | ||
1 | INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES | |
Volume 3, Issue 7, July 2012, Page 401-416 | ||
K. Youssef; H. E. Embaby | ||
2 | THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES, COLOR AND STRUCTURAL CHARACTERIZATION OF TOMATO PASTE (COLD-BREAK) DURING PROCESSING | |
Volume 34, Issue 6, June 2009, Page 6299-6309 | ||
K. M. Youssef | ||
3 | EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES | |
Volume 34, Issue 4, April 2009, Page 3009-3024 | ||
K. M. Youssef | ||