Number of Articles: 2 | ||
1 | Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste | |
Volume 14, Issue 5, May 2023, Page 109-114 | ||
Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun | ||
2 | EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. | |
Volume 3, Issue 9, September 2012, Page 507-515 | ||
M. E. I. Elsorady; E. A. S. Abdelrasoul | ||