Author = A. Shendy
| Number of Articles: 2 | ||
| 1 | TECHNOLOGICAL STUDIES ON SOFT CHEESE | |
| Volume 3, Issue 9, September 2012, Page 517-528 | ||
| A. Shendy; M. A. Omar; M. E. Rakha | ||
| 2 | ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS. | |
| Volume 26, Issue 9, September 2001, Page 5613-5623 | ||
| M. G. M. El-Sissi,; A. M. Shendy | ||
View on SCiNiTO