Author = M. A. Omar
| Number of Articles: 4 | ||
| 1 | COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES | |
| Volume 3, Issue 12, December 2012, Page 669-679 | ||
| Mennat-Allah M. A. El-Geddawy; M. B. Omar; Magda M. seleim; S. I. Elsyiad | ||
| 2 | TECHNOLOGICAL STUDIES ON SOFT CHEESE | |
| Volume 3, Issue 9, September 2012, Page 517-528 | ||
| A. Shendy; M. A. Omar; M. E. Rakha | ||
| 3 | STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. | |
| Volume 30, Issue 12, December 2005, Page 7821-7830 | ||
| A. A. Elhadidi; M. A.M. Omar; M. A. Ali | ||
| 4 | STUDY ON SPREADABLE PROCESSED CHEESE | |
| Volume 30, Issue 10, October 2005, Page 6085-6093 | ||
| A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl | ||
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