Author = Hani Shaaban Abd Elmontaleb
| Number of Articles: 6 | ||
| 1 | Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese | |
| Volume 51, Issue 2, 2023, Page 187-198 | ||
| Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy | ||
| 2 | Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders | |
| Volume 51, Issue 2, 2023, Page 211-222 | ||
| Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb | ||
| 3 | The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese | |
| Volume 51, Issue 2, 2023, Page 257-266 | ||
| Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy | ||
| 4 | The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese | |
| Volume 51, Issue 1, 2023, Page 33-45 | ||
| Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb | ||
| 5 | Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese | |
| Volume 50, Issue 1, 2022, Page 83-98 | ||
| Shaimaa Hamdy; Doha Ali Abdelmeged; Hani Shaaban Abd Elmontaleb | ||
| 6 | Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil | |
| Volume 48, Issue 1, 2020, Page 181-192 | ||
| Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy | ||
View on SCiNiTO