EKB Journal Management System
Author = Ratiba Bayoumi Ahmed
Number of Articles: 3

1

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Page 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

2

The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese

Volume 51, Issue 2, 2023, Page 257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

3

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life

Volume 50, Issue 2, 2022, Page 251-268
Manal Kotb Khider; Ratiba Bayoumi Ahmed; Mohamed Gamal Hassaan