Author = Mamdouh M. Kamal
| Number of Articles: 5 | ||
| 1 | IMPRVING KARIESH CHEESE QUALITY BY THE ADDITION OF ALOE VERA GEL | |
| Volume 6, Issue 3, December 2017, Page 317-328 | ||
| Mohamed M. Ebeid; Magdy R. Shahien; Ahmed M. Hasanen; Mamdouh M. Kamal | ||
| 2 | PHYISCO CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT SUPPLEMENTED WITH BARLEY AND WHITE OAT FLOURS | |
| Volume 5, Issue 3, December 2016, Page 399-408 | ||
| Ibrahim S. Badawi; Magdy R. Shahien; Mamdouh M. Kamal | ||
| 3 | USING MORINGA LEAVES POWDER IN PRODUCTION OF PROBIOTIC YOGHURT | |
| Volume 5, Issue 2, August 2016, Page 197-208 | ||
| Ola F. El-Sayed; Hamdy S.M. El-Taweel; Ayman A. El-Shibiny; Mamdouh M. Kamal | ||
| 4 | EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA | |
| Volume 4, Issue 3, December 2015, Page 221-228 | ||
| Marwa M. El-Shreef; Magdy R. Shahien; Atif M. AbouEl-Nour; Mamdouh M.K. Metwally | ||
| 5 | INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY | |
| Volume 4, Issue 2, August 2015, Page 119-130 | ||
| Mona M. Salama; Magdy R. Shahien; Mamdouh M. Kamal | ||
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