Author = Hassan A.I. ElDemerdash
| Number of Articles: 5 | ||
| 1 | EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE | |
| Volume 12, Issue 5, September and October 2023, Page 811-824 | ||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally | ||
| 2 | A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT | |
| Volume 12, Issue 4, July and August 2023, Page 655-672 | ||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally | ||
| 3 | PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER | |
| Volume 11, Issue 4, July and August 2022, Page 709-726 | ||
| Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash | ||
| 4 | IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS | |
| Volume 10, Issue 2, August 2021, Page 107-120 | ||
| Ola F Elsayed; Hassan El-Demerdash; Mamdouh Metwally; Huwida El-Shazly | ||
| 5 | IMPACT OF GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON PROPERTIES OF BIO-YOGHURT | |
| Volume 10, Issue 2, August 2021, Page 121-136 | ||
| Ola F Elsayed; Huwida El-Shazly; Hassan ElDemerdash; Mamdouh Metwally | ||
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