Author = Magdy R. Shahein
| Number of Articles: 7 | ||
| 1 | EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE | |
| Volume 12, Issue 5, September and October 2023, Page 811-824 | ||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally | ||
| 2 | A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT | |
| Volume 12, Issue 4, July and August 2023, Page 655-672 | ||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally | ||
| 3 | PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER | |
| Volume 11, Issue 4, July and August 2022, Page 709-726 | ||
| Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash | ||
| 4 | IMPRVING KARIESH CHEESE QUALITY BY THE ADDITION OF ALOE VERA GEL | |
| Volume 6, Issue 3, December 2017, Page 317-328 | ||
| Mohamed M. Ebeid; Magdy R. Shahien; Ahmed M. Hasanen; Mamdouh M. Kamal | ||
| 5 | PHYISCO CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT SUPPLEMENTED WITH BARLEY AND WHITE OAT FLOURS | |
| Volume 5, Issue 3, December 2016, Page 399-408 | ||
| Ibrahim S. Badawi; Magdy R. Shahien; Mamdouh M. Kamal | ||
| 6 | EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA | |
| Volume 4, Issue 3, December 2015, Page 221-228 | ||
| Marwa M. El-Shreef; Magdy R. Shahien; Atif M. AbouEl-Nour; Mamdouh M.K. Metwally | ||
| 7 | INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY | |
| Volume 4, Issue 2, August 2015, Page 119-130 | ||
| Mona M. Salama; Magdy R. Shahien; Mamdouh M. Kamal | ||
View on SCiNiTO