Author = Mosaad M. Ghattas
| Number of Articles: 2 | ||
| 1 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |
| Volume 6, Issue 2, August 2017, Page 141-156 | ||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||
| 2 | QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS | |
| Volume 6, Issue 2, August 2017, Page 157-170 | ||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||
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