Author = E. H. Atwaa
| Number of Articles: 6 | ||
| 1 | Production of a Functional Yogurt Drink Enriched with Black Rice Beverage | |
| Volume 15, Issue 4, April 2024, Page 69-77 | ||
| E. H. Atwaa; Gihan M.; H. A. Badr; Mahytab F. Ramadan; Doaa I. Kabil | ||
| 2 | Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers | |
| Volume 12, Issue 9, September 2021, Page 211-215 | ||
| Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa | ||
| 3 | Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk | |
| Volume 11, Issue 9, September 2020, Page 259-264 | ||
| E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan | ||
| 4 | Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber | |
| Volume 11, Issue 9, September 2020, Page 271-276 | ||
| E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan | ||
| 5 | Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste | |
| Volume 11, Issue 5, May 2020, Page 127-132 | ||
| E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar | ||
| 6 | Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue | |
| Volume 11, Issue 2, February 2020, Page 51-57 | ||
| E. H. Atwaa; Ghada M. El-Araby | ||
View on SCiNiTO