Author = M. M. Rabie
| Number of Articles: 5 | ||
| 1 | Review Article: Gut Microbiota as Biological Regulators for Human Health | |
| Volume 13, Issue 10, October 2022, Page 149-157 | ||
| Gehan A. Ghoniem; M. M. Rabie; Fify R. Anees; S. Gabr | ||
| 2 | Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies | |
| Volume 11, Issue 2, February 2020, Page 65-73 | ||
| M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal | ||
| 3 | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY | |
| Volume 1, Issue 12, December 2010, Page 795-804 | ||
| A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie | ||
| 4 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||
| 5 | EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH | |
| Volume 27, Issue 1, January 2002, Page 355-363 | ||
| M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab | ||
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