Author = Nesrin Saad Mohammed
| Number of Articles: 1 | ||
| 1 | Active Components of Squid Ink and Food Applications | |
| Volume 48, Issue 1, 2020, Page 123-133 | ||
| Youssef Moustafa Riyad; Ayat Ebrahim Rizk; Nesrin Saad Mohammed | ||
| Number of Articles: 1 | ||
| 1 | Active Components of Squid Ink and Food Applications | |
| Volume 48, Issue 1, 2020, Page 123-133 | ||
| Youssef Moustafa Riyad; Ayat Ebrahim Rizk; Nesrin Saad Mohammed | ||
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