Author = Mohamed Moussa
| Number of Articles: 4 | ||
| 1 | PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY | |
| Volume 27, Issue 1, January 2022, Page 1-13 | ||
| Ashraf Bakr; Mohamed Moussa; Dina Amer; Asmaa khalil | ||
| 2 | THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM | |
| Volume 25, Issue 4, October 2020, Page 363-375 | ||
| Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis | ||
| 3 | EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES | |
| Volume 25, Issue 1, January 2020, Page 25-37 | ||
| Abed Saleh; fathy Abd El-Malek; Mohamed Moussa | ||
| 4 | FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE. | |
| Volume 24, Issue 4, October 2019, Page 815-829 | ||
| Mohamed Yahia El-Hawary; Mohamed Moussa; Dena Amer; Samara Samir | ||
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