Number of Articles: 2 | ||
1 | EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION | |
Volume 3, Issue 10, October 2012, Page 579-586 | ||
E. A. Sh. Abdelrasoul; Amani A. A. Metwalli | ||
2 | CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS | |
Volume 1, Issue 4, April 2010, Page 173-180 | ||
E. A. Abdelrasoul; Amani A. A. Metwalli | ||