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Author =
M. A. M. Kelany
Number of Articles:
1
1
CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
Volume 3, Issue 11, November 2012, Page
613-621
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany
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