Author = Amal A. Matter
| Number of Articles: 2 | ||
| 1 | STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH | |
| Volume 3, Issue 12, December 2012, Page 707-714 | ||
| Om El-Saad I. El-Gammal; Amal A. Matter | ||
| 2 | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |
| Volume 1, Issue 9, September 2010, Page 531-541 | ||
| Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||
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