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Author =
M. Younes Nashwa
Number of Articles:
1
1
Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products
Volume 63, Issue 3, June 2018, Page
183-192
M R. Lotfy Tesby; F. Agamy Neveen; A. El-Wardany Neveen; M. Younes Nashwa
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