iKNiTO Journal Management System
Toggle navigation
Home
Author =
A. Y. Gibriel
Number of Articles:
1
1
BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
Volume 2, Issue 1, January 2011, Page
59-70
Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel
View Article
|
PDF
317.94 K
|
View on SCiNiTO