EKB Journal Management System
Author = K. M. K. Kebary
Number of Articles: 2
1

MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER

Volume 2, Issue 7, July 2011, Page 357-366
K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef
2

QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Volume 2, Issue 2, February 2011, Page 69-78
K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab