Author = A. A. El-Shibiny
| Number of Articles: 3 | ||
| 1 | THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS | |
| Volume 2, Issue 8, August 2011, Page 481-492 | ||
| A. A. El-Shibiny | ||
| 2 | USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. | |
| Volume 2, Issue 3, March 2011, Page 123-131 | ||
| M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy | ||
| 3 | EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. | |
| Volume 2, Issue 3, March 2011, Page 133-142 | ||
| M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy | ||
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