Author = S. M. Youssef
| Number of Articles: 4 | ||
| 1 | EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS | |
| Volume 2, Issue 7, July 2011, Page 377-386 | ||
| M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif | ||
| 2 | QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS | |
| Volume 1, Issue 12, December 2010, Page 743-756 | ||
| Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa | ||
| 3 | EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS | |
| Volume 1, Issue 11, November 2010, Page 697-707 | ||
| G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef | ||
| 4 | CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING | |
| Volume 31, Issue 5, May 2006, Page 3003-3011 | ||
| S. M. Youssef | ||
View on SCiNiTO