Author = Asmaa H. H. Aziz
| Number of Articles: 4 | ||
| 1 | POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS | |
| Volume 2, Issue 8, August 2011, Page 387-398 | ||
| Asmaa H. H. Aziz | ||
| 2 | PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS | |
| Volume 2, Issue 8, August 2011, Page 443-458 | ||
| A. A. Hefny; Asmaa H. H. Aziz | ||
| 3 | MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE | |
| Volume 2, Issue 8, August 2011, Page 459-468 | ||
| Wafaa B. Elsabie; Asmaa H. H. Aziz | ||
| 4 | USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. | |
| Volume 1, Issue 10, October 2010, Page 555-565 | ||
| Asmaa H. H. Aziz; Karima A. M. Aboeleinen | ||
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