Author = A. M. Kassem
| Number of Articles: 3 | ||
| 1 | BIOLOGICAL EVALUATION OF LOW – FAT CAKE | |
| Volume 2, Issue 8, August 2011, Page 429-441 | ||
| A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar | ||
| 2 | HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS | |
| Volume 32, Issue 7, July 2007, Page 5405-5512 | ||
| M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim | ||
| 3 | EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS | |
| Volume 32, Issue 7, July 2007, Page 5413-5420 | ||
| M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim | ||
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