Author = A. M. Abdelhamid
| Number of Articles: 1 | ||
| 1 | AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH | |
| Volume 2, Issue 8, August 2011, Page 513-541 | ||
| A. M. Abdelhamid; H. M. Emara; Mona A. M. Pekhet | ||
| Number of Articles: 1 | ||
| 1 | AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH | |
| Volume 2, Issue 8, August 2011, Page 513-541 | ||
| A. M. Abdelhamid; H. M. Emara; Mona A. M. Pekhet | ||
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