EKB Journal Management System

Author = W. S.M. Ragab

Number of Articles: 5

1		Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه
	Volume 11, Issue 10, October 2020, Page 285-288
	N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud
	View Article \| PDF 888.47 K \| View on SCiNiTO

2		PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT
	Volume 2, Issue 11, November 2011, Page 605-615
	W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
	View Article \| PDF 433.02 K \| View on SCiNiTO

3		EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION
	Volume 1, Issue 12, December 2010, Page 757-763
	Abeer F. Zayan; A. M. Hassanein; W. A. Ragab
	View Article \| PDF 455.51 K \| View on SCiNiTO

4		EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.
	Volume 1, Issue 12, December 2010, Page 805-814
	A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan
	View Article \| PDF 520.95 K \| View on SCiNiTO

5		CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
	Volume 25, Issue 4, April 2000, Page 2177-2188
	W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim
	View Article \| PDF 464.43 K \| View on SCiNiTO

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT