Author = Amal Ewis
| Number of Articles: 2 | ||
| 1 | THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM | |
| Volume 25, Issue 4, October 2020, Page 363-375 | ||
| Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis | ||
| 2 | MANUFACTURING FUNCTIONAL STIRRED YOGHURT SUPPORTED BY COLOSTRUM | |
| Volume 24, Issue 4, October 2019, Page 945-963 | ||
| Abed Saleh; Mohamed Arafa M. A.M.; Hassabo; Ramadan Hassabo; Amal Ewis | ||
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