Author = Akila S. Hamza
| Number of Articles: 3 | ||
| 1 | ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS | |
| Volume 1, Issue 2, February 2010, Page 69-84 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa | ||
| 2 | DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS | |
| Volume 33, Issue 12, December 2008, Page 8607-8615 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed | ||
| 3 | EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN | |
| Volume 32, Issue 6, June 2007, Page 4613-4620 | ||
| Dina M. Saker; Akila S. Hamza; M. Abd-Alakhar; M. A. A. Bekheit; Ferial S. A. El-Hashimy | ||
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